Bistronomy in Bloom: Zurich’s Latest Food & Drink Gems

Zurich is having a bistronomy moment — and if you’re wondering what that means:

Bistronomy = gourmet food without the fuss.

It’s all about high-quality, creative cooking served in cozy, casual spaces. No white tablecloths, no long waitlists — just seasonal dishes, natural wines, signature cocktails, and a great vibe. From Japanese tapas to comfort food, here are 6 fresh openings that show how exciting Zurich’s new food and drink scene has become.

Capet – Creative and Casual

The latest opening from the Silex team, Capet serves seasonal, product-driven dishes near Idaplatz. Think lamb tartare with fermented chili, grilled chicken hearts, or fried artichokes — all with a laid-back, experimental flair.

Capet I Wiedikon

Ämtlerstrasse 86, 8003 Zürich

Latino Bistro – Italian with a Filipino Twist

In Seefeld, Chef Ken Roja gives Italian classics a Filipino twist: saffron risotto with seafood bisque and cocoa nibs, trout tartare with gochujang-mirin, and the must-try ube soft serve. A cozy, stylish spot for wine and long dinners.

Latino Bistro I Seefeld

Seegartenstrasse 14, 8008 Zürich

Freddy – Comfort Food & Natural Wines

After closing his fine dining restaurant Kin, Rico Jauch returned with Freddy — soulful food, natural wines, and guest chefs like Dian Dian Mian (known for hand-pulled noodles). Less polished, more personality.

Nietengasse 1, 8004 Zürich

Studio – Japanese Tapas & Live Music

Stereo’s big sister has landed. Studio brings together Japanese-inspired plates, signature cocktails, and live music in a sleek, intimate space. Come for the food, stay for the sound.

Geroldstrasse 15, 8005 Zurich

Tavo – Small Plates & Big Cocktails

A dynamic bistro-bar in Kreis 4 that reinvents itself every few months. Currently Japanese-themed, the menu includes okonomiyaki and miso butter focaccia, paired with creative cocktails and the now-iconic Negroni fountain.

Feldstrasse 10, 8004 Zürich

ORA Bar – Drinks, Small Plates & Vibes

Drinks, small plates, and tunes. With cocktails by Marco Colelli, natural wines, and bites like Coconut Ceviche, Porchetta, and Basque Cheesecake (by Ken Roja), ORA is where the night begins — and sometimes ends.

Zähringerstrasse 38, 8001 Zurich